Cafecito, Espresso Cubano

 

 It is arguably the most popular drink in Cuba and in all Cuban communities around the world. 

Not a single meal is complete without a total strong aromatic drink.

Traditionally, this drink is brewed in a special coffee maker.  The secret is that the first few drops of coffee are mixed with

Demerara sugar and hammered into a thick brown foam.

After the main drink is ready, it is poured into a mug and the foam rises up.

 

How to  prepare:

  1. Mix ground coffee and cane sugar in a portafilter
  2. Make an espresso coffee
  3. Add some milk as desired
  4. Serve in a 50 mg espresso cup

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Please enjoy our different brewing methods and pick out your mug from our wide collection.
2020 ·Dictionary Coffee

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